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[personal profile] the_cooking_mom
Очень вкусный салат и очень вкусная заправка! Я, честно говоря, трусила, поскольку уксус, а результат намного превзошел ожидания. Вместо огурцов и помидоров использовала морковь и зеленый горошек. Листья петрушки не измельчала. Планирую уже повторять. На двоих делала 1/4.

 photo 2016-07-22 20.01.04.jpg



Total Time: 15 MIN Servings: 8

Ingredients

1/4 cup extra-virgin olive oil (1 Т)
3 tablespoons red wine vinegar (2/3 Т)
1 garlic clove, minced (1 small)
1 tablespoon chopped parsley
1 teaspoon dried oregano (1/4 teaspoon)
1 teaspoon Italian seasoning (1/4 teaspoon)
Salt and freshly ground pepper
1 head of Boston lettuce, torn
4 cups mesclun (4 ounces)
1 cucumber—peeled, seeded and cut into thin half-moons
1 pint cherry tomatoes, halved


In a bowl, blend the oil, vinegar, garlic, parsley, oregano and Italian seasoning. Season with salt and pepper.
In a large bowl, toss the remaining ingredients with the vinaigrette and serve.


Источник: http://www.foodandwine.com/recipes/green-salad-italian-vinaigrette

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