Blistered Edamame

[the_cooking_mom]

Прекрасная закуска под пиво и футбол! Мне очень понравилось. Лайма надо много, я использовала 1 1/2, по-моему чем больше сока, тем вкуснее.




2 tablespoons olive oil
1- 10-ounce package frozen edamame (thawed and patted dry)
2 dried chiles de árbol
3 smashed unpeeled garlic cloves
1/2 teaspoons crushed red pepper flakes or gochugaru
1 teaspoon flaky sea salt
Lime wedges for garnish

Heat a large skillet, preferably cast iron, over medium-high.
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.

Calories 110 - Fat 9 g - Fiber 2 g

Источник: https://www.epicurious.com/recipes/food/views/blistered-edamame-51263440