Gongozola Sauce Recipe

[the_cooking_mom]

Отличный соус!

The gorgonzola is a perfect pair to the butternut squash in this recipe. Gnocchi in a gorgonzola cream sauce is on my top 10 favorites

Gongozola Sauce Recipe
● 1cup Nonfat milk
● 1tablespoon all-purpose flour
● 1 1⁄2tablespoons butter
●1⁄2cup crumbled gorgonzola

Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly (it will "go" fast). Remove from heat. Add butter, stirring until butter melts. Gently stir in Gorgonzola. Season with salt and pepper to taste.
I followed the sauce portion of the recipe for the Gongozola Sauce and used that for my dish. Preparation:
Follow heating instructions to ensure product reaches temperature of 160°F.
1. Heat 6 Quarts of water to a boil. Add pinch of salt
2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.


Источник: https://thefeedfeed.com/pinkberrystripes/butternut-squash-ravioli-with-gorgonzola-sauce