Tomato Goat Cheese Salad

[the_cooking_mom]

4 fresh local tomatoes
4 ounces goat cheese
Balsamic vinegar
Olive oil
Fresh ground pepper if you like


Cut the stem out of the tomato with a paring knife and slice the tomatoes into nice thick slices. Lay them on a platter or on individual salad plates.
Scatter torn bits of the goat cheese over the tomatoes. Drizzle with a few drops of vinegar (not too much as you don’t want to overwhelm the tomato taste) and a little olive oil.
Grind some fresh pepper on top if you like and serve!

Источник: https://www.framedcooks.com/2013/07/tomato-goat-cheese-salad.html