Grilled Zucchini with Parmesan

[the_cooking_mom]

Я сделала под грилем точно по рецепту: 5 минут с одной стороны, 5 с другой и присыпав еще 4 минуты/ Очень вкусно!

¼ cup olive oil
2 cloves garlic, finely chopped
¼ teaspoon crushed red pepper, or to taste
½ cup whole-wheat panko breadcrumbs
2 ounces Parmesan cheese, grated (about ½ cup)
1½ teaspoons fresh thyme leaves or 1 teaspoon dried thyme, crushed
1 teaspoon lemon zest (у меня лайм)
¼ teaspoon salt
2 large zucchini, halved lengthwise
Lemon wedges for serving (лайм)

Combine oil, garlic and crushed red pepper in a small skillet over low heat. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Stir in panko, Parmesan, thyme, lemon zest and salt.

Preheat grill to very high (at least 500°F). Oil the grill grates, using tongs to hold an oil-soaked paper towel. Place zucchini, cut-sides down, on the oiled grates; grill, uncovered, until tender-crisp, about 5 minutes per side. Flip the zucchini so they are cut-side up; spoon the panko mixture evenly on top. Grill, covered, until the topping is golden brown in spots, 2 to 3 minutes. Carefully transfer to a serving platter. Serve with lemon wedges.

Источник: http://www.eatingwell.com/recipe/273013/grilled-zucchini-with-parmesan/?did=400598-20190704&utm_campaign=daily-nosh_newsletter&utm_source=eatingwell.com&utm_medium=email&utm_content=070419&cid=400598&mid=22417436148