Sweet & Spicy Garlic Ginger Salmon

[the_cooking_mom]

Я сделала с махи-махи, Вадиму понравилось. Теперь хочу повторить с лососем.

1.5 lbs. salmon Sockeye
▢ 10 cloves garlic peeled
▢ 1/4 cup red pepper flakes Korean chili powder, or shichimi togarashi
▢ 3 tbsp brown sugar
▢ 2 tbsp fish sauce
▢ 2 tbsp low-sodium soy sauce
▢ 1 1/2 inches fresh ginger peeled and thinly sliced
▢ 1/2 cup olive oil

Instructions

Preheat to 350F.
Add the garlic, chili powder, brown sugar, fish sauce, soy sauce, ginger, and olive oil to a food processor. Process until the garlic and ginger have broken down.
Pour the food processor mixture over the salmon. Bake for ~12 minutes, until the white proteins have released from the salmon.

Источник: https://www.proportionalplate.com/kimchi-spiced-salmon/#wprm-recipe-container-6970