Cashew Chicken Chow Mein

[the_cooking_mom]

Я делала с тайской пастой и говядиной. Вадиму понравилось.

Ingredients
Ingredient Checklist

8 ounces yellow Chinese egg noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons water
2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 medium onion, chopped
1 tablespoon minced fresh ginger
1/2 pound boneless skinless chicken, sliced 1/2-inch thick
1 cup sugar snap peas (about 4 ounces), sliced lengthwise
1/2 medium bell pepper, seeded and sliced
1 cup toasted cashews

Cook the noodles according to package instructions. Rinse under cold water, drain and set aside.
Step 2

In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
Step 3

Heat a large wok over medium-high heat. Add the oil, and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Step 4

Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.
Step 5

Stir in the sugar snap peas and bell peppers. Cook for 2-3 minutes or until the vegetables are tender. Add cashews, noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

Источник: https://www.foodandwine.com/recipes/cashew-chicken-chow-mein