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1 1/2 sticks unsalted butter, softened
2 tablespoons anchovy paste
1 garlic clove, chopped
1/4 teaspoon fresh lemon juice, or to taste
24 small radishes such as French Breakfast variety
or 12 regular radishes, halved

Preparation

Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

Источник: https://www.epicurious.com/recipes/food/views/radishes-with-creamy-anchovy-butter-354473
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