Pinchos Morunos (Spanish Pork Skewers)

[the_cooking_mom]

Вадиму понравилось, сказал повторять.

2 pounds of pork tenderloin cleaned of excess fat/veins (1 kilo)
▢ 1 tablespoon ground cumin approx. 7 grams
▢ 1 teaspoon ground coriander approx. 2.5 grams
▢ 1 tablespoon sweet Spanish paprika approx. 7 grams
▢ 1 teaspoon ground turmeric approx. 2.5 grams
▢ 1 teaspoon oregano approx. 2.5 grams
▢ 1/2 teaspoon freshly ground black pepper approx. 1 gram
▢ 1/4 teaspoon ground cinnamon approx. .5 grams
▢ 1 teaspoon salt approx. 2.5 grams
▢ 5 minced garlic cloves
▢ 1/4 cup extra virgin olive oil (60 ml)
▢ Juice of 1/2 a lemon for marinade
▢ Lemon wedges for serving

Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
Grill on a high heat until browned on the outside but just cooked through (don’t overcook or they’ll be dry!)
Rest the skewers for five minutes and serve with lemon wedges

Источник: https://spanishsabores.com/spanish-pork-skewers-recipe-pinchos-morunos/