IRISH ROASTED SALMON

[the_cooking_mom]

2 tablespoons honey
1⁄4 cup cider vinegar
1⁄4 cup Irish whiskey
2 teaspoons chopped fresh thyme
1 1⁄2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 (6 ounce) salmon fillets

Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
Preheat oven to 450°F.
Remove salmon from marinade and place on a rack over a roasting pan.
Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.

Источник: https://www.food.com/recipe/irish-roasted-salmon-169936