Orange Fish in Parchment

[the_cooking_mom]

Хороший рецепт, можно использовать любую рыбу и любые цитрусовые. Готовила 10 минут при 450 Ф.

5 garlic cloves, finely grated
1 small Indian green chile or serrano chile, finely chopped
13" piece ginger, peeled, finely grated
1Tbsp. extra-virgin olive oil
½ tsp. ground turmeric
48-oz. fillets sea bass (1"–1½" thick)
Kosher salt
Peel of 1 small clementine, finely chopped

Cooked white rice and lime wedges (for serving)

Place a rack in middle of oven; preheat to 450°. Mix garlic, chile, ginger, oil, and turmeric in a small bowl to make a paste. Place fish on a paper towel and pat dry. Season all over with salt. Using half of the paste, coat 1 side of each fillet. Place a 2-foot sheet of parchment paper on work surface. Arrange fillets, paste side down, on half of parchment; coat top sides with remaining paste, making sure to evenly cover the entire surface. Top fillets with finely chopped clementine peel and fold other half of parchment up and over fish. Fold each open side over three times to seal parchment and make a pouch. Chill 30 minutes.

Step 2
Transfer pouch to a rimmed baking sheet and bake 10–12 minutes. Turn off oven and let fish sit in oven 1 minute longer—the pouch should have puffed up at this point. Remove from oven, let pouch cool 1 minute, then open (be careful of the hot steam inside!).

Step 3
Transfer fillets to plates and spoon juices from pouch over. Serve with rice and lime wedges for squeezing over.

Источник: https://www.bonappetit.com/recipe/orange-fish-in-parchment