Chinese Garlic Green Beans

[the_cooking_mom]

Очень вкусно получилось!

1 tablespoon oil, peanut or sesame
2 shallots, diced (about 4 tbsp)
6 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1/4 cup rice wine vinegar
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tsp dry ginger
Sea Salt (to taste)

Instructions

In a large, heavy pan, heat oil until shimmery.
Add shallots and garlic, sitr frequently to prevent burning.
When shallows and garlic have browned slightly, add green beans and toss.
Cook about 8 minutes, until green beans start to soften.
Deglaze pan with rice wine, stir well.
Add sauces and ginger, mix.
Taste to see if the dish needs any salt (do check- or it might get too salty).
When green beans are as soft as you'd like them, remove and plate!


Источник: https://sweetcsdesigns.com/garlic-chinese-style-green-beans/