Seaweed Salad (Wakame Salad)

[the_cooking_mom]

Великолепно сбалансированный салат. Здесь на 4 порции.

Seaweed Salad
12 grams dry mixed seaweed
100 grams cucumber (2 персидских)
2 teaspoons toasted sesame seeds
15 grams scallion (finely chopped)

Seaweed Salad Dressing
2 teaspoons rice vinegar
½ tablespoon toasted sesame oil
1 teaspoon soy sauce
1 teaspoon evaporated cane sugar (powdered sugar)
¼ teaspoo grated ginger
¼ teaspoon salt (didn't add)
chili flakes (to taste)

Instructions
Rehydrate 12 grams dry mixed seaweed in water according to the package directions. Mine took 10 minutes.

Thinly slice 100 grams cucumber and toss them with a pinch of salt to coat each slice. Let this sweat for 10 minutes.

Prepare the dressing by mixing 2 teaspoons rice vinegar, ½ tablespoon toasted sesame oil, 1 teaspoon soy sauce, 1 teaspoon evaporated cane sugar, ¼ teaspoon grated ginger, ¼ teaspoon salt, and chili flakes until the salt and sugar dissolve.

When the seaweed is rehydrated, drain and squeeze it between your hands to remove as much excess water as possible. Add the squeezed seaweed to the dressing.

Massage the cucumbers until they release a lot of water, and the slices go from opaque to translucent. Gather the cucumbers with your hands and squeeze as much liquid out of them as possible. Add them to the bowl with the seaweed.

Add 2 teaspoons toasted sesame seeds and 15 grams scallion and stir the seaweed salad together to coat everything with the dressing.

Источник: https://norecipes.com/seaweed-salad-recipe/#recipe