Корейский острый соус и курица

[the_cooking_mom]

Ingredients:
Chicken thigh fillet - 300 g.
Long grain rice - 1.5 cups.
Chicken broth (or just water) - 2 cups.
Ginger root - 10 g.
Garlic - 4-5 cloves.
Green onions - 20 g.
Salt - 2-3 pinches

For the sauce мелко измельчаем:
Chili pepper - 1 pc.
Garlic - 3-4 cloves.
Ginger root - 10 g.
Green onions - 10 g.
Coriander - 5 g (1 tsp)
Sugar - 1 tbsp.

Все смешать, масло разогреть.

Vegetable oil - 2-3 tbsp.
Rice vinegar 5% - 1 tbsp.
Sriracha sauce - 1 tbsp.
Soy sauce - 2 tbsp.


Источник: https://www.youtube.com/watch?v=D-nIUBxKjl8&ab_channel=FoodKor%D0%A0%D0%B5%D1%86%D0%B5%D0%BF%D1%82%D1%8B%D0%9A%D0%BE%D1%80%D0%B5%D0%B9%D1%81%D0%BA%D0%BE%D0%B9%D0%BA%D1%83%D1%85%D0%BD%D0%B8

Чеснок
Имбирь
Зеленый