Stir-Fried Green Beans with Shrimp and Garlic

[the_cooking_mom]

2 tablespoons vegetable oil

3 garlic cloves, minced

1/2 pound small shrimp, shelled and deveined

A pinch of kosher salt, plus more to taste

1/2 pound green beans, trimmed

4 tablespoons chicken stock or low-sodium broth, divided

1 tablespoon fish sauce

1 teaspoon freshly ground black pepper

Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.

Add the green beans and 2 tablespoons of the stock and stir-fry until the beans soften slightly, about 3 minutes.

Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. Serve immediately.

Источник: https://www.foodandwine.com/recipes/december-2007-stir-fried-green-beans-with-shrimp-and-garlic