My cookbook

Очень вкусно и просто! Даже мужу понравилось.

На одного цыпленка Teriyaки соус сделала так:

5 Tbsp. unseasoned rice vinegar (2 1/2 ч.л.)
3 Tbsp. low-sodium soy sauce or tamari (2 ч.л.)
2 Tbsp. hot chili paste (such as sambal oelek) (1 ч.л.)
2 Tbsp. honey (1 ч.л.)

1 cup thick teriyaki baste and glaze
1 cup orange juice (1/2 апельсна)
4 green onions, finely chopped (1)
2 tablespoons grated orange peel
1 tablespoon minced peeled ginger
4 1- to 1 1/4-pound Cornish game hens
2/3 cup canned low-salt chicken broth

Preparation

Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

Источник: https://www.epicurious.com/recipes/food/views/Roast-Cornish-Game-Hens-with-Orange-Teriyaki-Sauce-103137