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Cava Sangria
This gorgeous drink is great for summer parties. The refreshing aperitif goes down easy, so prep a few pitchers' worth of oranges ahead of time–your guests will thank you.
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4–5 servings

Recipe by Cafè de l'Opera in Barcelona

Photograph by Matt Duckor
Делала вчера к мексиканскому ужину. Вместо апельсина использовала яблоки.

Ingredients

1 orange, preferably blood or Cara Cara, sliced
2 tablespoons Grand Marnier or other orange liqueur
1 teaspoon rose water
1 750-ml bottle chilled brut cava

Ingredient Info:
Rose water is available at some supermarkets and at specialty foods stores and Middle Eastern markets.

Preparation

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine.
Fill wineglasses with ice. Divide sangria among glasses.


Read More http://www.bonappetit.com/recipes/2012/05/cava-sangria#ixzz1vPru5SCl