Feb. 11th, 2020

the_cooking_mom: (Default)
Очень вкусно! Делала салад с туной татаки, муж был в восторге.

1 tablespoon oil

1/2 tablespoon sliced shallot

1 1/2 teaspoons wasabi powder

1 tablespoon water

1-ounce soy sauce

1-ounce lemon juice

1/2 tablespoon mirin

1-ounce rice vinegar

1/2 tablespoon white vinegar

1/2 teaspoon yuzu juice (лайм)

1-ounce sugar
the_cooking_mom: (Default)
Я с яйцами и белком не заморачивалась. Все смешала для фарша, завернула в вонтоны, как блинчики и обжарила. Очень вкусно!

1 (6-ounce) can tuna in olive oil, drained
1/4 cup chopped scallions
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons drained capers, coarsely chopped
2 tablespoons extra-virgin olive oil plus additional for brushing
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon water
About 3 cups vegetable oil
6 (8-inch-square) spring-roll wrappers

Mash together tuna, scallions, parsley, capers, olive oil, salt, and pepper in a bowl until tuna is broken up and mixture is combined well.

Источник: https://www.epicurious.com/recipes/food/views/tunisian-tuna-and-egg-turnover-238410

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