Tunisian Tuna Turnover

[the_cooking_mom]

Я с яйцами и белком не заморачивалась. Все смешала для фарша, завернула в вонтоны, как блинчики и обжарила. Очень вкусно!

1 (6-ounce) can tuna in olive oil, drained
1/4 cup chopped scallions
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons drained capers, coarsely chopped
2 tablespoons extra-virgin olive oil plus additional for brushing
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon water
About 3 cups vegetable oil
6 (8-inch-square) spring-roll wrappers

Mash together tuna, scallions, parsley, capers, olive oil, salt, and pepper in a bowl until tuna is broken up and mixture is combined well.

Источник: https://www.epicurious.com/recipes/food/views/tunisian-tuna-and-egg-turnover-238410