Avocado Corn Salad

Мне очень понравился салат. Заправку я не делала, только лимон и оливковое масло.

1-1½ cup corn, grilled or boiled (about two medium ears)
▢½ medium cucumber, sliced in half-moon shapes
▢8 ounces grape or cherry tomatoes, cut in halves (or regular size tomatoes, chopped)
▢1 large avocado, pitted and diced
▢¼ small red onion, thinly sliced
▢1-2 tablespoons cilantro, finely chopped
▢Salt and pepper to taste
The Dressing
▢1-2 tablespoons lemon juice
▢1-2 tablespoons lime juice
▢1-2 tablespoons honey
▢2 tablespoons stone-ground mustard
▢2 tablespoons extra-virgin olive oil
▢1 teaspoon garlic, minced (or ½ teaspoon garlic powder)
▢Salt and pepper to taste

Choose your cooking method and boil or grill the corn if using fresh corn.
Then use a sharp knife to remove corn kernels from the corn, and add them to a large bowl with all the other ingredients.
Lightly season with salt and pepper, if desired.
Add lemon juice, white vinegar, honey, mustard, oil, and salt in a medium bowl or jar. Whisk or shake the jar until all the ingredients have been thoroughly combined.
Adjust ingredients to suit taste buds – if it is too tart, add more honey – too sweet, add more lemon juice or vinegar. If you like it spicier, add more mustard.
Pour the dressing over the salad and mix, then serve. Or store it covered in the refrigerator for up to 3 days.

Источник: https://www.africanbites.com/spicy-grilled-corn-salad/?utm_source=convertkit&utm_medium=email&utm_campaign=New+and+Improved+Fresh+Avocado+Corn+Salad%20-%208254378#wprm-recipe-container-580149