Crab Linguine

Очень вкусная получилась паста! Уже на днях буду повторять.

½ lbs linguine, spaghetti or pasta of your choice
3 tbsp unsalted butter
2 cloves garlic
75ml/1/3 cup dry white wine
½ lemon, juice only
200g/1 cup ready to eat crab meat
50g/1/2 cup Parmesan cheese
2 tbsp chopped parsley
salt and pepper to taste

Instructions

Cook the linguine in a large pot of salted, boiling water according to package instructions.
Five minutes before the pasta is ready, set a large pan over low heat and melt the butter, add sliced garlic and sauté for 1 minute over very low heat without colouring it, then pour in white wine and lemon juice, turn the heat up to medium and let it reduce for a couple of minutes.
Stir in the cooked crabmeat and take it off the heat. Drain the pasta once cooked and reserve ½ cup of pasta water. Add the pasta to the pan with the crabmeat and toss to combine, add half of the reserved of pasta water and Parmesan cheese, stir over low heat until the cheese melts and coats the pasta. If the pasta is a bit dry add a splash of pasta water. Your pasta dish should be loose but not swimming in sauce, just lightly coated. Salt to taste. Sprinkle with fresh parsley before serving.

Источник: https://vikalinka.com/easy-crab-pasta/

Ирландское рагу

Необычно и вкусно. Мне понравилось готовить, да и выглядит нарядно.

Говядина филе – 1,2 кг.
2 помидора
2 картошки
1 лимон
Зеленый горошек – 500 гр.
6 пикантных перца
Имбирь – 50 гр.
2 зубчика чеснока
3 луковицы шалот
Пучок петрушки
Томатный соус -200 гр.
Темное пиво – 500 мл.
Черный молотый перец – на кончике ножа
Паприка – 1 ст. ложка
Базилик – 1 ч. ложка
Мука – 2 ст. ложки.

Говядину промыть, очистить от пленок, порезать кубиками, обвалять в муке, остатки муки стряхнуть. Картошку отварить 15 минут после закипания. Овощи и зелень порезать.

Выложить все ингредиенты в миску, перемешать.

Закрыть пленкой и убрать в холодильник на 2 часа.

Достать и выложить содержимое миски в глиняный горшок.

Готовить в разогретой до 220 градусов духовке 40 минут.

Источник: https://joe-alex.livejournal.com/26970.html#t7417178

Lemony Turkey Kofta on Bulgur with Herb Drizzle

Очень люгкое, быстрое и вкусное блюдо!


1 cup fine whole-wheat bulgur
¼ 
red bell pepper, 
finely chopped
3 cloves 
garlic, minced, divided
1 lb lean ground turkey
1 zucchini, grated
½ cup 
whole-wheat 
bread crumbs
1 
lemon, zested and 
juiced, divided
1 tsp dried oregano flakes
½ tsp + pinch sea salt, divided
½ tsp 
ground black pepper (TRY: Frontier Organic Black Pepper 
Fine Ground)
1½ tbsp 
olive oil, divided
1 bunch 
fresh flat-leaf 
parsley, chopped
½ cup 
loosely packed 
fresh mint

Preparation

1. Place oven rack 6 inches below broiler and preheat broiler to high.* Line a baking sheet with foil. Prepare bulgur according to package instructions, adding bell pepper and 1 tsp garlic to cooking liquid.

2. In a large bowl, combine 
turkey, remaining minced garlic, zucchini, bread crumbs, lemon zest, oregano, ½ tsp salt and black pepper. Mix well and form mixture into 16 oval-shaped patties, each about 3 inches long.

3. Brush patties with 1½ tsp oil 
and arrange on prepared baking sheet. Broil until cooked through, about 5 minutes per side.

4. Meanwhile, to a blender, add lemon juice, remaining 1 tbsp oil, parsley, mint and remaining pinch salt. Blend, adding a few tbsp water if necessary, until smooth.

5. Fluff bulgur with a fork and 
divide among plates. Top each serving with 4 koftas and drizzle herb sauce over top.

* To use a grill instead of a broiler, preheat grill to medium-high and oil grill racks well. Grill patties, covered, until meat is no longer pink in center, about 5 minutes per side.

Источник: https://www.cleaneatingmag.com/recipes/lemony-turkey-kofta-on-bulgur-with-herb-drizzle/