Beet Brie Crostini

Сделала себе на ужин с салатом.

loaf baguette bread, thinnly sliced
1/2 cup mixture chopped onions, shallots, garlic (or just garlic)
4 tbsp. extra virgin olive oil
8 oz. package beets, cut into thick wedges
4 oz. brie, cut into slices
Fresh dill, finely chopped

Preheat the oven broiler and then toast the baguette slices on one side.
Heat 2 Tbsp. olive oil in a medium-hot pan, sauteeing the mixed onions, shallots, and garlic.
Rub the untoasted side of bread with the remaining 2 tbsp. of olive oil, sprinkling with the onion mixture.
Arrange the beet slices on the untoasted side of the bread, topping with a slice of brie.
Broil until the cheese is hot and bubbling. Serve immediately as an appetizer, or as a side with a salad.

Источник: https://reluctantentertainer.com/feast-on-life-beet-brie-crostini/