Tomato & Smoked Salmon Carpaccio
Oct. 30th, 2016 03:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
the_cooking_momОчень вкусно!
Ingredients
1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving
Preparation
1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
Nutritional analysis per serving (without the bread): 110 calories, 4 g carbohydrate, 6 g protein, 8 g fat, 5 mg cholesterol
Источник: http://www.epicurious.com/recipes/food/views/tomato-smoked-salmon-carpaccio-240793
Ingredients
1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving
Preparation
1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
Nutritional analysis per serving (without the bread): 110 calories, 4 g carbohydrate, 6 g protein, 8 g fat, 5 mg cholesterol
Источник: http://www.epicurious.com/recipes/food/views/tomato-smoked-salmon-carpaccio-240793
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