Potato, Tuna and Pepper Confetti Pintxos

[the_cooking_mom]

Очень простое, дешевое и очень вкусное тапас! Честно говоря, даже не ожидала, что будет так вкусно.


Ingredients

1/4 cup minced red bell pepper

1/4 cup minced green bell pepper

1/4 cup minced white onion

3 tablespoons canola oil
 (авокадовое)
3 tablespoons white wine vinegar 


1 medium Yukon Gold potato

Twelve 1/2-inch-thick baguette 
slices, toasted

Mayonnaise, for spreading

Two 6-ounce jars oil-packed tuna, preferably ventresca (from the belly), drained and flaked

6 cornichons, halved lengthwise (их можно перед сервировкой мелко порезать и добавить в салсу)


In a medium bowl, mix the bell peppers 
with the onion, canola oil, vinegar and 
a generous pinch each of salt and pepper. 
Let stand at room temperature for 1 hour. 



Meanwhile, in a saucepan, cover the potato with water and bring to a boil. Add 
a generous pinch of salt and simmer over moderate heat until tender, 20 to 25 minutes. Drain and cool; peel and thinly slice. 


Spread each toast with mayonnaise. 
Top the toasts with the potato, flaked tuna, pepper confetti and cornichons. Serve. 


Источник: http://www.foodandwine.com/recipes/potato-tuna-and-pepper-confetti-pintxos