Parmesan Roasted Potatoes and balsamic and soy marinated skirt steak

[the_cooking_mom]

Сделала оба блюда Вадиму на ужин и ему очень понравилось! Мясо совершенно на его, а не на мой вкус. Картошка, на мой тоже не ах, похожа на homefries, я после 20 минут запекания добавила зеленую фасоль, чтобы было хоть что-то полезное. Муж просил все повторять, а мне понравилось такое готовить. Достаточно быстро и просто.

4 large Yukon Gold potatoes cut into ½ inch dice
3 tablespoons olive oil
3 teaspoons paprika
2 1/2 teaspoons granulated garlic
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons freshly grated Parmesan cheese optional
INSTRUCTIONS

Preheat your oven to 425 degrees.
Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.

Remove from oven, dust with extra salt as needed and serve.

Источник: https://whatsgabycooking.com/parmesan-roasted-potatoes/?utm_source=covertkit&utm_medium=email&utm_campaign=forever_series

Balsamic and Soy Marinated Skirt Steaks with Charred Peppers



1/4 cup balsamic vinegar
1/4 cup low-sodium soy sauce or tamari
1 1/2 teaspoon plus a pinch of kosher salt, divided
2 pounds skirt steak, trimmed and cut into 6-inch pieces
1 pound mini sweet peppers
1 (13-ounce) onion, cut into 1/2-inch-thick slices
1 tablespoon extra-virgin olive oil
1 teaspoon black pepper, divided
1/2 cup chopped fresh cilantro
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
1 garlic clove, smashed
Grilled ciabatta, for serving

How to Make It
Step 1

Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Cover and refrigerate at least 2 hours or up to 8 hours.
Step 2

Preheat a grill to medium-high (400°F to 450°F), or heat a grill pan over medium-high. Toss together bell peppers, onion slices, olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper in a medium bowl. Place bell pepper mixture on oiled grates, and grill, uncovered, turning occasionally, until charred and softened, 10 to 12 minutes. Immediately return mixture to bowl, and toss with cilantro, chives, lemon juice, and garlic. Cover with plastic wrap, and let steam 15 minutes.
Step 3

Remove steak from marinade; discard marinade. Wipe excess marinade off steak. Place steak on oiled grates, and grill, uncovered, turning occasionally, until lightly charred on both sides and medium-rare, 10 to 15 minutes. Transfer to a cutting board; let rest 15 minutes.
Step 4

Thinly slice steak against the grain; season with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon black pepper. Serve steak with charred pepper mixture and grilled ciabatta.
Make Ahead
Skirt steak may be marinated up to 8 hours or overnight.

Источник: https://www.foodandwine.com/recipes/balsamic-and-soy-marinated-skirt-steaks-charred-peppers