lemon risotto

[the_cooking_mom]

Это одно из самых вкусных ризотто, что я делала! Просто фантастическое блюдо! Скалопсы просто обжарила в масле, даже не солила и не перчила. Очень вкусно, просто очень!

For the lemon risotto

1 onion finely chopped (лук-шаллот)
4 garlic cloves crushed
zest of 1-2 lemons (I like to use 2 lemons to make it very lemony, but use as much as you prefer)
500 g (approximately 2 cups) risotto rice
1 cup white wine
1½ liters (6 cups) chicken stock (У меня рыбный бульон, сварила из головы снапера)
1 tbsp Mascarpone (сливочный сыр)
½ cup Parmesan cheese grated
2 tbsp butter
2-3 tbsp lemon juice
salt and pepper to taste
chopped parsley, to serve

Instructions

add 2 tablespoons of olive oil to a large, deep pan and sauté the onion until soft and translucent. Add the garlic and lemon zest and cook for 30 seconds before adding the risotto rice.
Allow the rice to toast for a minute, stirring to coat in the oil, then pour in the wine. Stir to combine and allow the rice to simmer until reduced.
Reduce the heat and add the chicken stock, one ladle at a time, stirring to incorporate until the rice is creamy and cooked to your preference.
Stir in the Mascarpone, butter, Parmesan and lemon juice then season to taste.

Источник: https://simply-delicious-food.com/lemon-risotto-with-pan-roasted-chicken/#wprm-recipe-container-14428