Aloo bhindi bhujiya – okra and potatoes

[the_cooking_mom]

Я по этому рецепту сделала с цветной капустой. Вкусное блюдо, нам понравилось. На двоих взяла 1 маленькую цветную капусту и 4-5 некрупных картошки. Специи сократила вдвое, но все равно было остро.


300g of okra, washed and cut into 1cm discs
8 new potatoes, boiled and cut into quarters
1 tsp cumin seeds
1 onion, chopped
1/2 tbsp of ginger-garlic paste
3 tomatoes, chopped
1 tsp chilli powder
1 tsp ground coriander
1/2 tsp turmeric powder
2 tbsp of oil
salt
2 tbsp of coriander leaves, chopped

To begin, heat the oil in a large, deep frying pan (or wok) and add the cumin seeds. Sauté for 1 minute until they start to sizzle, then add the onions and cook until golden brown

2 tbsp of oil
1 tsp cumin seeds
1 onion, chopped

2
Add the ginger-garlic paste, stir for 1 minute then add the tomatoes and mix well. Add the chilli powder, ground coriander, turmeric powder and salt to taste. Add 50ml of water, mix well and cook over a medium heat for 5 or 6 minutes, stirring occasionally

1/2 tbsp of ginger-garlic paste
3 tomatoes, chopped
1 tsp chilli powder
1 tsp ground coriander
1/2 tsp turmeric powder
salt

3
Add the okra and boiled potatoes, stir well and sprinkle in a little water

8 new potatoes, boiled and cut into quarters
300g of okra, washed and cut into 1cm discs

4
Cover and cook until the okra is cooked through - this should only take 5 minutes or so


Источник: https://www.greatbritishchefs.com/recipes/aloo-bhindi-recipe