My cookbook

Очень вкусно! Муж сказал, что похоже на корейские блинчики и ел с соевым соусом.

Ingredients

1 1/3 cups semolina flour

1/2 pound peeled and deveined large 
shrimp, halved lengthwise 
and thinly sliced into strips

1/2 cup finely chopped onion

2 tablespoons chopped fresh parsley

1 garlic clove, minced

Kosher salt

Extra-virgin olive oil, for frying


In a large bowl, combine the semolina flour with 2 cups of water. Stir in the shrimp, onion, parsley and garlic. Season with kosher salt. 



In a large cast-iron skillet, heat 1 inch of olive oil to 350°. Line a baking sheet with paper towels. Working in batches of 4, add about 1/4 cup of batter at a time to the hot oil, stirring the batter in between each scoop to make sure the liquid does not settle on top. Fry the tortillitas, turning once, until golden, about 4 to 5 minutes. Transfer to the paper towels and season with sea salt. Repeat and serve.


Источник: http://www.foodandwine.com/recipes/tortillitas-de-camarones