Pollo al Ajillo/ Chicken With Garlic
Sep. 7th, 2015 01:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
the_cooking_momВчера сделала на ужин на двоих 1/2 and it was amazing!
The standard version of this dish is made with fino (dry) Sherry. But, use a mellow amontillado, oloroso seco or even a slightly sweet Sherry and it becomes even better. The Sherry somewhat caramelizes and glazes the chicken pieces. The garlic is lightly crushed, but not peeled, and sauteed with the chicken. It flavors the sauce. Those who wish can squeeze out the soft garlic flesh to eat as well.
Makes about 24 pieces.
2 pounds chicken wings
1 head garlic
¼ cup olive oil
1 bay leaf
½ cup medium-dry Sherry
Salt and pepper
Chopped parsley
Cut off the wing tips and discard (or save for stock). Divide each wing into two joints. Lightly smash the garlic cloves to split the skins.
Heat the oil in a deep skillet. Add the chicken pieces to the oil and fry them slowly, adding the unpeeled cloves of garlic.
When chicken is browned on all sides, add the bay leaf, Sherry, salt and pepper. Continue cooking until the liquid is cooked away and the chicken begins to sizzle again. Serve immediately garnished with parsley.
Источник: http://mykitcheninspain.blogspot.com/search/label/chicken%20with%20garlic
The standard version of this dish is made with fino (dry) Sherry. But, use a mellow amontillado, oloroso seco or even a slightly sweet Sherry and it becomes even better. The Sherry somewhat caramelizes and glazes the chicken pieces. The garlic is lightly crushed, but not peeled, and sauteed with the chicken. It flavors the sauce. Those who wish can squeeze out the soft garlic flesh to eat as well.
Makes about 24 pieces.
2 pounds chicken wings
1 head garlic
¼ cup olive oil
1 bay leaf
½ cup medium-dry Sherry
Salt and pepper
Chopped parsley
Cut off the wing tips and discard (or save for stock). Divide each wing into two joints. Lightly smash the garlic cloves to split the skins.
Heat the oil in a deep skillet. Add the chicken pieces to the oil and fry them slowly, adding the unpeeled cloves of garlic.
When chicken is browned on all sides, add the bay leaf, Sherry, salt and pepper. Continue cooking until the liquid is cooked away and the chicken begins to sizzle again. Serve immediately garnished with parsley.
Источник: http://mykitcheninspain.blogspot.com/search/label/chicken%20with%20garlic
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