Arugula Salad with Lemon-Parmesan Dressing

Очень вкусный салат! Я уже делала дважды. Так же можно прошутто добавить.

Ingredients

1/3 cup freshly grated Parmesan cheese
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel
4 cups (packed) baby arugula
1 cup halved cherry tomatoes

Preparation

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

Источник: https://www.epicurious.com/recipes/food/views/arugula-salad-with-lemon-parmesan-dressing-352111

Roasted Broccoli with Brown Butter Fish Sauce Recipe

Really nice indeed!

Ingredients

1 pound broccoli crowns, cut into large florets

1 medium red onion, cut into 1/2-inch wedges

2 tablespoons extra-virgin olive oil

Kosher salt Pepper

1/4 cup unsalted butter

1 tablespoon capers

1 teaspoon fish sauce


Preheat the oven to 500°. On a rimmed baking sheet, toss the broccoli and red onion with the olive oil. Spread in an even layer, and season lightly with salt and pepper. Bake, without tossing, until the broccoli is just knife-tender and browned, about 20 minutes. Transfer to a platter.

Step 2

Meanwhile, in a small skillet, melt the butter. Cook over moderate heat, stirring occasionally, until the butter browns and smells nutty, about 6 minutes. Remove the skillet from the heat, and stir in the capers and fish sauce. Drizzle the brown butter sauce over the vegetables, and serve.

Источник: http://www.foodandwine.com/recipes/roasted-broccoli-brown-butter-fish-sauce