Thanksgiving 2018

Кислая капуста

Turkish-Style Braised Green Beans (can be made 3 days ahead): https://the-cooking-mom.dreamwidth.org/318030.html

20 мин. 450 Ф Roasted Lemon Broccoli with Tahini-Yogurt Sauce (sauce can be made 2 days ahead): https://www.foodandwine.com/recipes/roasted-lemon-broccoli-tahini-yogurt-sauce

Mediterranean Artichoke Salad: https://the-cooking-mom.dreamwidth.org/301845.html

425°F 35–45 minutes Roasted Butternut Squash With Herb Oil and Goat Cheese: https://www.epicurious.com/recipes/food/views/roasted-butternut-squash-with-herb-oil-and-goat-cheese (Herb oil can be made 1 day ahead)

Korean Zucchini Side Dish: https://the-cooking-mom.dreamwidth.org/305377.html

Салат из свеклы с гранатом: https://the-cooking-mom.dreamwidth.org/101062.html


1 pint cherry tomatoes

4 medium shallots, halved

3 tablespoons extra-virgin olive oil
Pepper

2 tablespoons sherry vinegar

2 1/2 tablespoons canola oil

1/2 pound sugar snap peas, trimmed

1/2 medium red onion, thinly sliced

1/3 cup chopped parsley

2 tablespoons minced chives


In a large bowl, whisk the vinegar with 
2 tablespoons of the canola oil and the remaining 2 tablespoons of olive oil. Season the vinaigrette with salt and pepper. Prepare an ice bath. In a medium saucepan of salted boiling water, cook the snap peas until crisp-tender, about 1 minute. Drain and transfer to the ice bath. Once the snap peas are cool, drain well, pat dry and transfer to the bowl with the vinaigrette. Gently fold in the tomatoes, shallots, onion, parsley and chives and season with salt. 


Индейка: http://www.foodandwine.com/recipes/citrus-and-butter-turkey


Клюквенный соус: http://lapochka99.livejournal.com/239150.html#cutid1

Ингредиенты:

- 340 г (12 oz) свежей клюквы
- 1 3/4 чашки сахара
- 1 зелёное кислое яблоко
- цедра и сок одного лимона
- цедра и сок одного апельсина
- 3/4 чашки дроблёных грецких орехов

В кастрюлю положить клюкву, сахар и одну чашку воды. Довести до кипения и на среднем огне, помешивая, варить, пока ягоды не полопаются. Яблоко почистить, удалить сердцевину и порезать небольшими кубиками. В кастрюлю к клюкве добавить яблоко и цедру и сок с апельсина и лимона. Варить, периодически помешивая, 15-20 минут. Снять с огня, добавить орехи и полностью остудить. Подавать с птицей или мясом.

Торт с яблоками по-нормандски: https://larik-malasha.livejournal.com/77417.html

Roasted Butternut Squash With Herb Oil and Goat Cheese

На удивление очень вкусное блюдо!
Serves 8

Ingredients

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Preparation

Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35–45 minutes. Let cool slightly.
Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
Do Ahead
Herb oil can be made 1 day ahead. Cover and chill.

Источник: https://www.epicurious.com/recipes/food/views/roasted-butternut-squash-with-herb-oil-and-goat-cheese