Lamb Gyro Dumplings with Tzatziki

Вчера нам сделала на ужин с салатом из помидор и козьего сыра. Очень вкусно! Мы все вдвоем съели, единственное в этой бамбуковой штуке не удобно варить, всего 6 штук на один уровень влезают, а на втором не провариваются, так что варила партиями, пока все не съели.

Ingredients
1/2 cup Greek yogurt (почти чашку брала и все съели)
1/2 English cucumber, grated on a box grater and squeezed dry (целиком персидский)
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
1 tablespoon chopped dill, plus more for garnish (не было)
1/8 teaspoon cayenne (забыла)
Kosher salt
Pepper
1 pound ground lamb
1 tablespoon canola oil (кунжутное масло)
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried mint
1 teaspoon dried oregano
1 garlic clove, minced (забыла)
30 small round gyoza wrappers (остались лишние)

In a medium bowl, whisk the yogurt with the cucumber, lemon zest, lemon juice, the 1 tablespoon of chopped dill and the cayenne. Season the tzatziki with salt and pepper. Cover and refrigerate until well chilled, about 20 minutes.

Step 2
Meanwhile, in a large bowl, combine the lamb with the oil, onion powder, garlic powder, mint, oregano, garlic, 2 teaspoons of salt and 1 teaspoon of pepper and mix well.

Step 3
On a work surface, brush the rims of 5 gyoza wrappers with water and spoon 1 tablespoon of the filling into the center of each. Fold the wrappers over to form half-moons. Seal the edges, pressing out any air, and crimp decoratively. Transfer the dumplings to a parchment paper–lined baking sheet; keep them covered with a moist paper towel. Repeat with the remaining wrappers and filling.

Step 4
Fill a wok or large skillet with 2 inches of water and bring to a boil. Working in batches, arrange the dumplings in a double-tiered bamboo steamer lined with parchment paper. Set the steamer over the boiling water, cover and steam the dumplings until the filling is cooked through and firm, 6 to 8 minutes. Transfer the dumplings to a platter and garnish with chopped dill. Serve with the tzatziki.

Make Ahead
The uncooked dumplings can be frozen on a parchment-lined baking sheet in a single layer, then transferred to an airtight container and frozen for up to 1 month.

Источник: https://www.foodandwine.com/recipes/lamb-gyro-dumplings-tzatziki

Tomato Goat Cheese Salad

4 fresh local tomatoes
4 ounces goat cheese
Balsamic vinegar
Olive oil
Fresh ground pepper if you like


Cut the stem out of the tomato with a paring knife and slice the tomatoes into nice thick slices. Lay them on a platter or on individual salad plates.
Scatter torn bits of the goat cheese over the tomatoes. Drizzle with a few drops of vinegar (not too much as you don’t want to overwhelm the tomato taste) and a little olive oil.
Grind some fresh pepper on top if you like and serve!

Источник: https://www.framedcooks.com/2013/07/tomato-goat-cheese-salad.html

Sheet-Pan Gochujang Shrimp and Green Beans

Сделала себе на ужин и вместо корейского острого соуса использовала свой любимый вьетнамский, в котором 0 калорий. Вкусно! Здесь на четверых, так что я слопала двойную порцию - 432 калории.

2 tablespoons plus 2 teaspoons gochujang
2 tablespoons extra-virgin olive oil
1 tablespoon soy sauce
2 teaspoons honey
1 pound large shrimp, peeled and deveined
1 pound green beans, trimmed

Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.
Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.
On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)

Источник: https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=25