Broccoli Brie Quiche

Очень вкусный тарт, особенно если есть вместе с копченым лососем. На вкус не более калорийный, чем из пшеничной муки.

CRUST

2 cups almond flour
1/4 cup butter, softened unsalted

FILLING

1 1/2 cups broccoli cut into florets
8 oz brie cut into pieces
2 spring onions chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
5 eggs
2 tablespoon cream heavy/whipping

Instructions


Preheat the oven to 1900C/375F degrees
Grease a 9-inch pie dish with butter (or cooking spray)
In a bowl, mix the almond flour and butter together with your hands until it resembles bread crumbs.
Pour the mixture into the pie dish and press the mixture into the dish evenly until you have a crust.
Bake for 20 minutes until golden and remove from the oven to slightly cool. Keep the oven on.

Parboil the broccoli florets for 3-5 minutes, then run under the cold tap to cool and retain the colour.

Arrange the broccoli florets in the quiche crust.

Scatter the spring onions and brie around the broccoli.

Beat the eggs with the cream and season with the salt & pepper.

Bake for 35-40 minutes until the quiche is firm and set.

Источник: https://divaliciousrecipes.com/broccoli-brie-quiche/#wprm-recipe-container-19200