Radishes with Creamy Anchovy Butter

1 1/2 sticks unsalted butter, softened
2 tablespoons anchovy paste
1 garlic clove, chopped
1/4 teaspoon fresh lemon juice, or to taste
24 small radishes such as French Breakfast variety
or 12 regular radishes, halved

Preparation

Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

Источник: https://www.epicurious.com/recipes/food/views/radishes-with-creamy-anchovy-butter-354473

Radish Greens Pesto

Одно из самых вкусных, что я делала! Очень понравилось! Ела просто с хлебом и помидорами. Миндаль предварительно замочила, очистила и обжарила.

4 cups radish tops (packed), washed and dried (пучок)
3 cloves garlic, finely chopped (3 маленькие)
Juice of ½ a lemon (1/4 лимона)
½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios (1/4)
½ cup freshly grated Parmesan cheese (1/4)
1/3 cup extra-virgin olive oil plus more as needed (2-3 ст.л.)
salt and freshly ground black pepper, to taste

Источник: https://www.fromachefskitchen.com/radish-greens-pesto/

Так же очень вкусно получилась рыба. Я делала корвину. Просто посолила, смазала песто, чуть авокадового масла и 10 минут запекала при 450 Ф.