Muhammara red pepper, walnut and pomegranate dip recipe

[the_cooking_mom]

Вкусно, но сахар не нужен. В целом рецепт надо доработать.

Надо:

9 large red capsicums (2 красных болгарских перца)
3 red bullet chilli, seeded & chopped (2 красных перчика чили)
3 garlic cloves, crushed with 2 teaspoons of salt (1 крупный зубчик, крупнее, чем 3 маленьких. Соли немного, на глаз)
375g walnuts, shelled & roughly chopped (на глаз)
2/3 cup lightly toasted fresh breadcrumbs (на глаз)
3 dessertspoon pomegranate molasses (2/3 зерен крупного граната)
2 lemons juiced (1/2 сока лимона)
3 dessertspoons hot water (на глаз)
1 ½ teaspoons caster sugar (на глаз)
¾ cup extra virgin olive oil (на глаз)

Roast the peppers on stove flame slowly for about 10-15 minutes. Then peel & deseed. Be sure to not wash the peppers.

Roughly chop the peppers and place in a food processor with all other ingredients and mix well.

With motor running, slowly add the oil until thick & creamy.


Источник: http://www.sbs.com.au/food/recipe/559/Muhammara_red_pepper_walnut_and_pomegranate_dip