the_cooking_mom: (Default)
Очень вкусный салат! Нам с Вадимом обоим понравился.

На крупной терке в комбайне нашинковала красную капусту и морковь. Чуть посолила. Порезала соломкой огурцы. Разморозила и подержала минуту в кипятке кукурузу. Добавила мелко порезанные кинзу, петрушку и аругулу. Заправила майонезом.

У нее же есть еще более простой салат: красная капуста, чеснок и маонез.

Так же отдельный салат: яйца с зеленым луком и майонезом.

Источник: https://www.youtube.com/watch?v=sp1ZVIM1EI4&ab_channel=Sma4no.TV
the_cooking_mom: (Default)
Очень вкусный салат. Я, как обычно, дрессинг не делала, а добавила только сок апельсина и оливковое масло.

Ingredients
For the Salad
▢¼ head of red cabbage thinly sliced or shred
▢1 large carrot shredded
▢4 cups romaine or little gem lettuce washed and cut into bite-size pieces
▢1 orange or sub blood orange
▢½ pomegranate seeds only
▢¼ cup walnuts (30g)
▢¼ cup shredded cured sheep's milk cheese (50g) such as Manchego or Parmesan. Shaved or sliced very thin.

For the Dressing
▢½ orange juice only
▢1 tbsp sherry vinegar or sub red wine vinegar
▢1 tbsp honey
▢¼ cup extra virgin olive oil (60ml)
▢generous pinch of salt
▢freshly ground black pepper

Slice the cabbage thinly and shred the carrot.
Cut the lettuce into bite-size pieces.
Cut the pomegranate in half and remove the seeds from one side.
Cut the orange slices into small pieces.
Combine all of the above ingredients along with the walnuts in a large salad bowl.
Top with the cheese, if using.
Dress right before serving.

Orange Vinaigrette Dressing
Whisk together the orange juice, vinegar, honey, olive oil, salt, and pepper. Taste and add more salt or pepper if needed.

Источник: https://spanishsabores.com/winter-salad/
the_cooking_mom: (Default)
Made it yesterday. Turn out very nice.


Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon honey
Kosher salt, freshly ground pepper
1/4 small red cabbage, thinly sliced
8 ounces sugar snap peas, thinly sliced crosswise (I used frozen pea, thawed and blanched)
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint or basil

Preparation

Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.


Read More http://www.bonappetit.com/recipes/quick-recipes/2013/07/snap-pea-and-cabbage-slaw#ixzz2YYU5HdQp

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