My cookbook

Очень вкусный салат! Мне просто очень понравился.

Ingredients

1 1/2 tablespoons red wine vinegar (бальзамический)
3 tablespoons olive oil
1 teaspoon honey (не брала)
1 5-ounce bag baby salad greens
1/2 cup crumbled feta cheese (about 2 1/2 ounces)
1 1/2-pint container blueberries
1/4 cup pine nuts, toasted

Preparation

Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.

Источник: https://www.epicurious.com/recipes/food/views/mixed-greens-with-feta-almonds-and-blueberries-234413

Вчера сделала 1/2 порции, получилось 9 маленьких. Катя съела 6 и по одной я нам оставила на утро.

Yield
12 muffins
Active Time
8 minutes to 15 minutes
Total Time
38 minutes to 45 minutes

Ingredients

1/2 cup (8 tablespoons) butter
1 cup sugar
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups King Arthur Unbleached All-Purpose Flour
1/2 cup milk
2 1/2 cups blueberries, fresh preferred
1/4 cup sugar, for topping

Preparation

1) Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
2) In a medium-sized bowl, beat together the butter and sugar until well combined.
3) Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
4) Beat in the baking powder, salt, and vanilla.
5) Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
6) Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
7) Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
8) Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional—go for it!
9) Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
10) Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.

Источник:http://www.epicurious.com/recipes/food/views/jordan-marsh-inspired-blueberry-muffins-56389811

Очень вкусные панкейки. Наконец я нашла идеальный рецепт, по нему и буду готовить в дальнейшем.

Ingredients
2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup blueberries, fresh or frozen
Serving suggestions: whipped cream and maple syrup
Directions
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter (мы добавляем мокрые в сухие!), being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

*Cook's Note: Over mixed batter will result in flat, heavy pancakes.

Recipe courtesy The Cookworks

Read more at: http://www.foodnetwork.com/recipes/blueberry-buttermilk-pancakes-recipe2.html?oc=linkback

Мне очень–очень и очень понравился этот десерт, но мой избалованный муж отчего–то не визжал от восторга, так что допускаю, что он на любителя. Здесь я подавала с ванильным мороженным, но это может быть прекрасное дополнение к оладушкам, кексу или сырной тарелке. Чудесен он тем, что делается за минуту о чем по вкусу не догадаешься.



Надо:

125 гр голубики
1 ч. л. сахара
1 ч.л. хорошего бальзамического уксуса

Разогреваем в кастрюльке или на сковородке бальзамический уксус с сахаром и 1 ст. ложкой воды. Забрасываем ягоды и прогреваем минуту–две. Готово!

Источник: http://www.bbcgoodfood.com/recipes/11024/balsamic-blueberries-with-vanilla-ice-cream